13” Handmade Stainless Steel Fillet Knife – Full Tang Flexible Fish Filleting Blade with Dimpled Texture and Black Wood Handle

HANDMADE STAINLESS STEEL FILLET KNIFE

Master your fresh catch with this premium, hand-crafted stainless steel fillet knife. Engineered with a long, slender blade featuring specialized dimpled hammer textures along the upper face, it reduces surface drag to ensure clean, seamless cuts. The ergonomic full-tang handle is sculpted from durable black wood and secured with robust pins, providing a confident grip and professional-grade leverage. Highly balanced and corrosion-resistant, this knife delivers effortless control for anglers, camp cooks, and home culinary experts alike.

FEATURES

• Premium Stainless Steel: Forged for exceptional rust resistance, long-lasting edge retention, and the clean flexibility required for delicate fish prep.

• Anti-Stick Dimpled Texture: Machined hammer dimples along the blade minimize friction, preventing thin fish slices from sticking during fast cuts.

• Ergonomic Black Wood Handle: Contour-sculpted wooden handle offers a natural, slip-resistant grip for handling wet conditions safely.

• Full Tang Integrity: Solid, one-piece steel construction running continuously from tip to pommel yields maximum structural longevity and balanced control.

• Intricate Mosaic Pin: Embellished with a central mosaic rivet and brass alignment pins for a touch of custom artisanal character.

SPECIFICATIONS

• Overall Length: 13.0″

• Blade Length: 8.0″

• Handle Length: 5.0″

• Blade Material: Stainless Steel

• Handle Material: Black Wood with Brass and Mosaic Pins

• Blade Style: Trailing Point / Fillet Knife

• Construction Type: Full Tang

• Finish: Polished Satin with Hammered Dimple Textures

• Color: Silver Blade with Polished Black Wood Handle

IDEAL FOR

• Fish Prep: Effortlessly fillets, skins, and de-bones fresh catch, poultry, or kitchen meats.

• Camping & Fishing: A highly functional, premium utility blade to pack for coastal, river, and lakeside outdoor adventures.

• Gift Purposes: An excellent, practical gift for anglers, outdoorsmen, culinary students, and home chefs.

CARE INSTRUCTIONS

• Hand Wash Only: Wash with warm water and mild dish soap immediately after use; never clean in a dishwasher.

• Dry Completely: Wipe the blade completely dry with a soft cloth before storing to prevent water spots.

• Handle Maintenance: Keep the wooden hilt clean and dry; occasionally wipe down with a drop of mineral oil to preserve its rich luster.