8” Handmade Carbon Steel Chef Knife – Full Tang Kitchen Cleaver with Rosewood Handle and Stainless Steel Bolster

HANDMADE CARBON STEEL CHEF KNIFE

Elevate your culinary craft with this premium, hand-forged carbon steel chef knife. Designed for professional-grade slicing, dicing, and mincing, its wide drop-point blade features a finely honed edge optimized for everyday kitchen utility. The ergonomic full-tang handle combines natural rich rosewood scales with polished stainless steel bolsters, yielding immaculate balance, structural durability, and refined style for any kitchen.

FEATURES

• Premium Forged Carbon Steel: Forged for exceptional sharpness, structural durability, and reliable edge retention during daily kitchen tasks.

• Versatile Kitchen Profile: Wide belly line enables smooth rocking motions to effortlessly process meats, herbs, and dense vegetables.

• Premium Rosewood Grip: Hand-finished contoured timber scales provide a comfortable, warm, and highly secure hold.

• Stainless Steel Bolsters: Polished front and rear metal guards optimize weight distribution while adding a pristine, hygienic barrier.

• Full Tang Integrity: Solid one-piece construction with three structural pins—including a central mosaic rivet—ensures lifelong stability.

SPECIFICATIONS

• Overall Length: 13.0″

• Blade Length: 8.0″

• Handle Length: 5.0″

• Blade Material: Forged Carbon Steel

• Handle Material: Rosewood with Stainless Steel Bolsters and Brass Pins

• Blade Style: Drop-Point Chef Knife

• Construction Type: Full Tang

• Finish: Satin Polished Finish

• Color: Silver Blade with Brown Wood and Silver Accents

IDEAL FOR

• Kitchen Prep: Perfect for daily culinary tasks including slicing dense proteins, mincing aromatics, and dicing root vegetables.

• Culinary Collection: An exceptional, heirloom-quality showpiece to display proudly on a magnetic block or storage drawer.

• Gift Purposes: A premium, memorable gift choice for gourmet home cooks, professional chefs, and culinary graduates.

CARE INSTRUCTIONS

• Hand Wash Only: Clean with warm water and mild dish soap immediately after use; never clean inside a dishwasher.

• Dry Completely: Wipe the blade and handle bone-dry immediately with a soft towel; never leave to air dry or soak in sinks.

• Oil the Blade: Regularly apply a thin coat of food-safe mineral oil across the steel surfaces before storage to protect the carbon steel from humidity and surface oxidation. Use wood-safe oil to maintain the rich luster of the rosewood handle.