13” Handmade Stainless Steel Fillet Knife – Full Tang Flexible Fish Filleting Tool with Blue Wood and Bone Handle

HANDMADE STAINLESS STEEL FILLET KNIFE

Master your fresh catch with this premium, hand-crafted stainless steel fillet knife. Engineered with a long, slender blade, it provides the perfect balance of flexibility and strength needed for precision filleting, skinning, and de-boning. The striking hybrid handle is built with segments of vibrant blue wood and natural bone, accented by an intricate central mosaic pin. Featuring robust full tang construction, it ensures flawless balance and precision control for anglers, home chefs, and outdoor cooking enthusiasts.

FEATURES

• Premium Stainless Steel: Forged for exceptional corrosion resistance, durability, and the clean flexibility required for delicate fish prep.

• Slender Fillet Profile: Narrow, swept trailing-point blade glides smoothly along bones and removes skin with minimal waste.

• Eye-Catching Hybrid Handle: Seamlessly blends rich blue stained wood, natural white bone, and an ornamental central mosaic pin.

• Full Tang Integrity: Solid, one-piece steel construction through the hilt provides maximum balance and prevents flexing at the handle.

• Lanyard Hole Integration: Functional brass-lined lanyard hole at the pommel allows for secure tethering and convenient carrying.

SPECIFICATIONS

• Overall Length: 13.0″

• Blade Length: 8.0″

• Handle Length: 5.0″

• Blade Material: Stainless Steel

• Handle Material: Stained Wood, Natural Bone, and Brass Pins

• Blade Style: Trailing Point / Fillet Knife

• Construction Type: Full Tang

• Finish: Polished Satin

• Color: Silver Blade with Blue and Cream Handle

IDEAL FOR

• Fish Prep: Effortlessly fillets, skins, and de-bones fresh catch, poultry, or kitchen meats.

• Camping & Fishing: A highly functional, premium utility blade to pack for coastal, river, and lakeside outdoor adventures.

• Gift Purposes: An excellent, practical gift for anglers, outdoorsmen, culinary students, and home chefs.

CARE INSTRUCTIONS

• Hand Wash Only: Wash with warm water and mild dish soap immediately after use; never clean in a dishwasher.

• Dry Completely: Wipe the blade completely dry with a soft cloth before storing to prevent water spots.

• Handle Maintenance: Keep the hybrid wood and bone handle clean and dry; occasionally wipe down with a drop of mineral oil to preserve its rich shine.