13” Handmade Stainless Steel Fillet Knife – Full Tang Flexible Fish Filleting Blade with Dark Rosewood Handle

HANDMADE STAINLESS STEEL FILLET KNIFE

Master your fresh catch with this premium, hand-crafted stainless steel fillet knife. Engineered with a long, slender blade, it provides the perfect balance of flexibility and strength needed for precision filleting, skinning, and de-boning. The ergonomic full-tang handle is constructed from rich, dark rosewood and anchored with secure pins, offering excellent comfort and a classic aesthetic. Highly balanced and corrosion-resistant, it ensures effortless control for anglers, camp cooks, and home culinary enthusiasts.

FEATURES

• Premium Stainless Steel: Forged for exceptional rust resistance, edge retention, and the clean flexibility required for delicate fish prep.

• Slender Fillet Profile: Narrow, swept trailing-point blade glides smoothly along bones and removes skin with minimal waste.

• Polished Wood Handle: Crafted from genuine dark rosewood, offering a comfortable, natural contour and a refined finish.

• Full Tang Integrity: Solid, one-piece steel construction through the hilt provides robust balance and maximum structural durability.

• Ornate Bolster Accent: Features an antiqued metallic file-work bolster that enhances handle grip and weight distribution.

SPECIFICATIONS

• Overall Length: 13.0″

• Blade Length: 8.0″

• Handle Length: 5.0″

• Blade Material: Stainless Steel

• Handle Material: Dark Rosewood with Metallic Bolster

• Blade Style: Trailing Point / Fillet Knife

• Construction Type: Full Tang

• Finish: Polished Satin

• Color: Silver Blade with Dark Brown Wood Handle

IDEAL FOR

• Fish Prep: Effortlessly fillets, skins, and de-bones fresh catch, poultry, or kitchen meats.

• Camping & Fishing: A highly functional, premium utility blade to pack for coastal, river, and lakeside outdoor adventures.

• Gift Purposes: An excellent, practical gift for anglers, outdoorsmen, culinary students, and home chefs.

CARE INSTRUCTIONS

• Hand Wash Only: Wash with warm water and mild dish soap immediately after use; never clean in a dishwasher.

• Dry Completely: Wipe the blade completely dry with a soft cloth before storing to prevent water spots.

• Handle Maintenance: Keep the wooden hilt clean and dry; occasionally wipe down with a drop of mineral oil to preserve its natural wood grain.