HANDMADE DAMASCUS STEEL ULU KNIFE
This premium handmade Ulu knife showcases a beautiful, swirling Damascus steel blade paired with a distinct tri-color handle. Designed with a curved edge for an effortless rocking motion, it significantly speeds up kitchen and campsite meal prep while reducing wrist fatigue. Hand-forged with alternating layers of high-quality steel, it offers stunning aesthetics without compromising on rugged cutting power.
FEATURES
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Hand-Forged Damascus Steel: Distinctive, high-contrast wavy pattern engineered for enduring sharpness and toughness.
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Effortless Rocking Motion: Ergonomic layout forces downward pressure directly over the curved edge for seamless mincing.
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Tri-Color Hybrid Handle: Vibrant segments of blue dyed wood, natural bone, and red Pakkawood secured by brass pins.
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Full Tang Integrity: One-piece steel forging extending from the blade tips through the grip ensures ultimate stability.
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Functional Artistry: Blends historical performance with striking, colorful patterns suited for display or heavy use.
SPECIFICATIONS
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Overall Length: 8.5″
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Blade Length: 8.0″
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Handle Length: 5.5″
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Material: Damascus Steel / Pakkawood & Natural Bone
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Style: Traditional Ulu / Rocking Cleaver
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Construction: Full Tang
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Finish: Etched Damascus Pattern
IDEAL FOR
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Kitchen & BBQ Prep: Perfectly minces herbs, dices hard vegetables, and splits pizzas effortlessly.
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Campsite Cooking: A heavy-duty, compact alternative to traditional chef knives for outdoor food prep.
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Display & Gifts: An eye-catching centerpiece gift for passionate home cooks and collectors alike.
CARE INSTRUCTIONS
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Hand Wash Only: Clean with warm water and mild dish soap instantly after use; never use a dishwasher.
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Dry Immediately: Thoroughly wipe dry with a towel right after washing to prevent moisture spots.
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Oil the Blade: Regularly apply a thin coat of food-safe mineral oil to the blade face to preserve the Damascus steel finish and protect against corrosion.
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