8” Handmade Stainless Steel Fillet Knife – Full Tang Flexible Fish Filleting Tool with Black Horn Handle

HANDMADE STAINLESS STEEL FILLET KNIFE

Master your catch with this premium, hand-crafted stainless steel fillet knife. Engineered with a long, slender blade, it provides the perfect balance of flexibility and strength needed for precision filleting, skinning, and boning. The ergonomic round handle is constructed from genuine polished black horn and accented with a decorative metallic bolster collar, offering excellent control, comfort, and an elegant look for both home kitchens and outdoor fishing trips.

FEATURES

• Premium Stainless Steel: Forged for exceptional corrosion resistance, sharpness, and the clean flexibility required for delicate fish prep.

• Slender Fillet Profile: Narrow, swept blade design easily glides along bones, removes skin, and handles intricate trimming with ease.

• Polished Black Horn Handle: Crafted from genuine horn for a smooth, glass-like finish that contours naturally to your hand.

• Ornate Bolster Collar: Embellished with an intricately carved metallic collar band that balances the blade weight for effortless control.

• Full Tang Durability: Solid one-piece construction extending through the handle provides robust strength and prevents flexing at the hilt.

SPECIFICATIONS

• Overall Length: 13.0″

• Blade Length: 8.0″

• Handle Length: 5.0″

• Blade Material: Stainless Steel

• Handle Material: Polished Black Horn with Carved Metal Bolster

• Blade Style: Trailing Point / Fillet Knife

• Construction Type: Full Tang

• Finish: Polished Satin

• Color: Silver Blade with Black and Silver-Toned Hilt

IDEAL FOR

• Fish Prep: Effortlessly fillets, skins, and de-bones fresh catch or kitchen meats.

• Camping & Fishing: A highly functional, premium utility blade to pack for coastal and lakeside outdoor adventures.

• Gift Purposes: An excellent, practical gift for anglers, outdoorsmen, culinary students, and home chefs.

CARE INSTRUCTIONS

• Hand Wash Only: Wash with warm water and mild dish soap immediately after use; never clean in a dishwasher.

• Dry Completely: Wipe the blade completely dry with a soft cloth before storing to prevent water spots.

• Handle Maintenance: Keep the polished horn handle clean and dry; occasionally wipe down with a drop of mineral oil to preserve its rich shine.