HANDMADE DAMASCUS STEEL CHEF KNIFE
Elevate your culinary craft with this premium, hand-forged Damascus steel chef knife. Designed for professional-grade slicing, dicing, and mincing, its wide drop-point blade features stunning high-contrast swirling patterns. The ergonomic full-tang handle combines natural rich rosewood scales with polished stainless steel bolsters, yielding immaculate balance, structural durability, and refined style for any kitchen.
FEATURES
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Hand-Forged Damascus Steel: Expertly folded and layered to deliver a high-contrast wavy grain known for historic durability and keen edge retention.
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Versatile Kitchen Profile: Wide belly line enables smooth rocking motions to effortlessly process meats, herbs, and dense vegetables.
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Premium Rosewood Grip: Hand-finished contoured timber scales provide a comfortable, warm, and highly secure hold.
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Stainless Steel Bolsters: Polished front and rear metal guards optimize weight distribution while adding a pristine, hygienic barrier.
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Full Tang Integrity: Solid one-piece construction with three structural pins—including a central mosaic rivet—ensures lifelong stability.
SPECIFICATIONS
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Overall Length: 13.0″
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Blade Length: 8.0″
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Handle Length: 5.0″
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Blade Material: Damascus Steel
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Handle Material: Rosewood with Stainless Steel Bolsters and Brass Pins
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Blade Style: Drop-Point Chef Knife
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Construction Type: Full Tang
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Finish: Etched Damascus Pattern
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Color: Silver and Grey Patterned Blade with Brown Wood and Silver Accents
IDEAL FOR
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Kitchen Prep: Perfect for daily culinary tasks including slicing dense proteins, mincing aromatics, and dicing root vegetables.
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Culinary Collection: An exceptional, heirloom-quality showpiece to display proudly on a magnetic block or storage drawer.
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Gift Purposes: A premium, memorable gift choice for gourmet home cooks, professional chefs, and culinary graduates.
CARE INSTRUCTIONS
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Hand Wash Only: Clean with warm water and mild dish soap immediately after use; never clean inside a dishwasher.
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Dry Completely: Wipe the blade and handle bone-dry immediately with a soft towel; never leave to air dry or soak in sinks.
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Oil the Blade: Regularly apply a thin coat of food-safe mineral oil across the steel surfaces before storage to protect the Damascus alloy from humidity and oxidation. Use wood-safe oil to maintain the rich luster of the rosewood handle.
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