8” Handmade Carbon Steel Chef Knife – Full Tang Kitchen Cleaver with Hammered Scale Texture and Curly Burl Wood Handle

HANDMADE CARBON STEEL CHEF KNIFE

Bring artisanal performance to your culinary prep with this premium, hand-forged carbon steel chef knife. Designed for flawless slicing, dicing, and mincing, its wide drop-point blade features a striking scalloped, hand-hammered scale finish that reduces surface drag while cutting. The ergonomic full-tang handle is crafted from beautifully grained, curly burl hardwood scales secured with flush pins and capped with a dark pommel accent. Delivering exceptional leverage and structural durability, this knife is perfectly balanced for professional chefs and home culinary enthusiasts alike.

FEATURES

• Premium Forged Carbon Steel: Forged to hold an incredibly sharp edge and offer long-term reliability during heavy daily meal prep.

• Anti-Stick Hammered Texture: Features deeply scalloped, textured patterns along the blade face to minimize friction and prevent food from sticking.

• Curly Wood Burl Handle: Fitted with highly figured natural wood scales that provide a warm, comfortable, and slip-resistant grip.

• Full Tang Strength: Solid one-piece construction runs continuously from tip to pommel to guarantee structural longevity and perfect cutting balance.

• Secure Pin Construction: Reinforced with three robust alignment pins across the wood scales for a completely seamless hilt assembly.

SPECIFICATIONS

• Overall Length: 13.0″

• Blade Length: 8.0″

• Handle Length: 5.0″

• Blade Material: Forged Carbon Steel

• Handle Material: Curly Burl Wood with Dark Pommel Accent and Structural Pins

• Blade Style: Drop-Point Chef Knife / Cleaver

• Construction Type: Full Tang

• Finish: Hand-Hammered Textured Scale with Polished Fine Edge

• Color: Charcoal Grey and Silver Blade with Honey-Brown Wood Handle

IDEAL FOR

• Kitchen Prep: Ideal for heavy-duty kitchen slicing, dicing root vegetables, carving cooked proteins, and fine-mincing herbs.

• Culinary Collection: A visually stunning, rustically textured piece of premium cutlery that upgrades any chef’s magnetic strip or knife block.

• Gift Purposes: A memorable, heirloom-quality gift choice for backyard pitmasters, culinary students, and dedicated home cooks.

CARE INSTRUCTIONS

• Hand Wash Only: Clean immediately after use with warm water and mild dish soap; never clean inside an automated dishwasher.

• Dry Instantly: Wipe the blade completely bone-dry with a soft towel right after washing to prevent water spots or surface rust.

• Oil Regularly: Protect the forged carbon steel by applying a thin layer of food-safe mineral oil to the blade face prior to storage. Periodically oil the burl wood hilt to protect its natural grain.