Handmade 8″ Carbon Steel Chef Knife with Wood & Silver Bolster

HANDMADE CARBON STEEL CHEF KNIFE

Upgrade your culinary experience with this premium, hand-crafted carbon steel chef knife. Designed for everyday kitchen utility, the wide drop-point blade features a fine edge optimized for effortless slicing, dicing, chopping, and meal prep. The ergonomic handle features rich natural wood scales seamlessly integrated with polished silver-toned metal bolsters to ensure excellent stability and comfort. With a robust full tang construction, this versatile knife provides perfect leverage for professional chefs and home culinary enthusiasts alike.

FEATURES

• Premium Carbon Steel Blade: Forged for exceptional sharpness, structural durability, and reliable edge retention during daily kitchen tasks.

• Versatile Chef’s Profile: Wide blade shape allows a smooth rocking motion, making it easy to slice meats, dice vegetables, and mince herbs.

• Polished Metal Bolsters: Integrated stainless bolsters add clean weight distribution and a hygienic guard between the blade and handle.

• Ergonomic Wood Grip: Hand-finished dark hardwood handle scales offer a warm, comfortable, and slip-resistant grip.

• Full Tang Durability: A single piece of steel extends continuously through the hilt, secured with structural brass alignment pins and a central mosaic accent pin.

SPECIFICATIONS

• Overall Length: 13.0″

• Blade Length: 8.0″

• Handle Length: 5.0″

• Blade Material: Forged Carbon Steel

• Handle Material: Hardwood Scales with Polished Metal Bolsters and Brass/Mosaic Pins

• Blade Style: Drop-Point Chef Knife

• Construction Type: Full Tang

• Finish: Satin Polished Finish

• Color: Silver Blade with Dark Brown and Silver Handle

IDEAL FOR

• Kitchen Prep: Superb for routine culinary cutting, slicing proteins, chopping vegetables, and mincing garlic or herbs.

• Culinary Collection: A beautiful addition to any kitchen countertop display, magnetic block, or premium knife roll.

• Gift Purposes: An excellent, practical gift for home cooks, culinary students, backyard BBQ enthusiasts, and professional chefs.

CARE INSTRUCTIONS

• Hand Wash Only: Wash with warm water and mild dish soap right after use; never clean inside a dishwasher.

• Dry Instantly: Wipe the blade completely bone-dry with a soft cloth immediately after washing to prevent moisture spots or oxidation.

• Oil the Blade: Apply a thin coat of food-safe mineral oil to the carbon steel surface before storage to protect it from humidity. Use wood oil occasionally to keep the handle rich and hydrated.