Handmade 8″ Carbon Steel Chef Knife, Brut de Forge, Rosewood Handle

HANDMADE CARBON STEEL CHEF KNIFE

Bring authentic culinary performance and a rugged aesthetic to your kitchen with this premium, hand-crafted carbon steel chef knife. Designed for everyday precision when slicing, dicing, and chopping, the wide blade features a traditional black Brut de Forge (forge scale) finish on the upper flat to minimize food adhesion. The ergonomic full-tang handle is fitted with smooth natural rosewood scales secured by flush brass pins. Delivering exceptional balance, rigid structural longevity, and superior leverage, this versatile utility knife is a reliable workhorse for home cooks and professional culinary artists alike.

FEATURES

• Premium Forged Carbon Steel: Forged to maintain an incredibly sharp, reliable cutting edge through demanding daily kitchen meal prep.

• Brut de Forge Finish: Leaves a raw, dark hammered texture along the spine that naturally helps prevent food from sticking to the blade face.

• Contoured Rosewood Handle: Hand-finished wood scales provide a warm, organic feel and a highly secure, slip-resistant grip.

• Full Tang Integrity: Solid, single-piece steel construction runs continuously from tip to pommel to ensure maximum durability and balanced hand weight.

• Satin Bevel Edge: Features a cleanly polished, satin-finished primary bevel that transitions into a razor-sharp cutting edge.

SPECIFICATIONS

• Overall Length: 13.0″

• Blade Length: 8.0″

• Handle Length: 5.0″

• Blade Material: Forged Carbon Steel

• Handle Material: Natural Rosewood Scales with Secure Brass Pins

• Blade Style: Drop-Point Chef Knife / Kitchen Cleaver

• Construction Type: Full Tang

• Finish: Brut de Forge Upper with Satin Polished Cutting Edge

• Color: Textured Black and Silver Blade with Rich Brown Wood Handle

IDEAL FOR

• Kitchen Prep: Superb for daily culinary cutting tasks, slicing raw proteins, uniform vegetable dicing, and fast herb mincing.

• Culinary Collection: A beautifully rustic showcase knife that adds authentic, blacksmith-crafted character to any magnetic knife strip.

• Gift Purposes: A premium, memorable gift choice for gourmet home cooks, backyard pitmasters, professional chefs, and culinary graduates.

CARE INSTRUCTIONS

• Hand Wash Only: Clean immediately after use with warm water and mild dish soap; never wash inside a dishwasher.

• Dry Instantly: Wipe the blade completely bone-dry with a soft towel right after washing to prevent water marks or rust spots from developing on the raw steel.

• Oil Regularly: Protect the forged carbon steel alloy from ambient kitchen humidity by applying a thin layer of food-safe mineral oil to the blade face prior to storage. Periodically apply wood oil to maintain the rich grain of the rosewood handle.